Monthly Archive for May, 2020
Banana Cake With Peanut Butter Glaze
Banana Cake With Peanut Butter Glaze This recipe is a great way to use those bananas that have ripened past the point of eating fresh. Dense with flavor and moisture, this cake will satisfy …
Best Roasties Ever
Best Roasties Ever Duck fat potatoes have a flavor all their own. INGREDIENTS 2 Pounds Yukon Golds 1 Teaspoon Kosher Salt 2/3 Cup Duck Fat Place large-size roasting pan in oven and preheat to …
Stuffed Mini Peppers
An Italian classic that is delicious right out of the oven or at room temperature. INGREDIENTS 30 Small Peppers 3/4 Cup Stale Bread Pieces 1/2 Cup Water 6 Tablespoons Olive Oil (Divided) 1/2 Cup …
Blackberry Lemon Scones
Blackberry Lemon Scones Delicious scones with fresh blackberries and lemon zest are ready to eat in just 45 minutes. INGREDIENTS 1 1/2 Cups Unbleached Flour 1/2 Cup Whole Wheat Flour 6 …
Spaghetti With Spring Pesto
Spaghetti With Spring Pesto Mint, chives, parsley, and basil are whirled into a walnut based pesto and tossed with pasta and tomatoes for a quick dinner that everyone will enjoy. INGREDIENTS 1 …
Asian Noodle Salad
Asian Noodle Salad The types of vegetables you can use in this salad is very flexible. INGREDIENTS Salad 12 Ounces Chinese Noodles 1/3 Cup Soy Sauce 3 Cups Small Broccoli Florets 1 1/2 Cups Mung …
Baked Falafel
Baked Falafel Baked Falafel is a lighter twist to a deep-fried favorite. If you want to make an extra batch you can freeze them for a few months. INGREDIENTS 31 Ounces Chickpeas (Drained …
Rhubarb Almond Cake
Rhubarb Almond Cake Rhubarb Almond Cake is a light and nutty cake that you can have for breakfast or serve it up for dessert. INGREDIENTS 3/4 Cup Unsalted Butter (Room Temperature) 1 Tablespoon …