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Monthly Archive for May, 2020

: May, 2020

Banana Cake With Peanut Butter Glaze

Banana Cake With Peanut Butter Glaze This recipe is a great way to use those bananas that have ripened past the point of eating fresh.  Dense with flavor and moisture, this cake will satisfy

Best Roasties Ever

Best Roasties Ever Duck fat potatoes have a flavor all their own.  INGREDIENTS 2 Pounds Yukon Golds 1 Teaspoon Kosher Salt 2/3 Cup Duck Fat Place large-size roasting pan in oven and preheat to

Stuffed Mini Peppers

An Italian classic that is delicious right out of the oven or at room temperature.  INGREDIENTS 30 Small Peppers 3/4 Cup Stale Bread Pieces 1/2 Cup Water 6 Tablespoons Olive Oil (Divided) 1/2 Cup

Blackberry Lemon Scones

Blackberry Lemon Scones Delicious scones with fresh blackberries and lemon zest are ready to eat in just 45 minutes.  INGREDIENTS 1 1/2 Cups Unbleached Flour 1/2 Cup Whole Wheat Flour 6

Spaghetti With Spring Pesto

Spaghetti With Spring Pesto Mint, chives, parsley, and basil are whirled into a walnut based pesto and tossed with pasta and tomatoes for a quick dinner that everyone will enjoy.  INGREDIENTS 1

Asian Noodle Salad

Asian Noodle Salad The types of vegetables you can use in this salad is very flexible.  INGREDIENTS Salad 12 Ounces Chinese Noodles 1/3 Cup Soy Sauce 3 Cups Small Broccoli Florets 1 1/2 Cups Mung

Baked Falafel

Baked Falafel Baked Falafel is a lighter twist to a deep-fried favorite.  If you want to make an extra batch you can freeze them for a few months.  INGREDIENTS 31 Ounces Chickpeas (Drained

Rhubarb Almond Cake

Rhubarb Almond Cake Rhubarb Almond Cake is a light and nutty cake that you can have for breakfast or serve it up for dessert.  INGREDIENTS 3/4 Cup Unsalted Butter (Room Temperature) 1 Tablespoon