Monthly Archive for June, 2020
Southern Dry Rub Ribs
Southern Dry Rub Ribs I like ribs dry-rubbed and this dry-rub imparts a lot of flavor. I usually make a large batch of dry-rub and keep it in jars in the pantry because it’s good on other meats …
Banana Pancake Roll Ups
Banana Pancake Roll Ups Little fingers love these Banana Pancake Roll Ups for breakfast or a snack. INGREDIENTS 1 Cup Unbleached Flour 1 Tablespoon Sugar 2 Teaspoons Baking Powder 1/4 Teaspoon …
Tahini Chocolate Chip Cookies
Tahini Chocolate Chip Cookies This dough is best when it sits in the refrigerator overnight. INGREDIENTS 1/2 Cup Unsalted Butter (Room Temperature) 1/2 Cup Tahini (Well Stirred) 1/2 Cup Sugar …
Loaded Tortilla Bowls
Loaded Tortilla Bowls These Loaded Tortilla Bowls are so versatile. You can add your favorite ingredients and leave out what you don’t like. INGREDIENTS 6 Flour Tortillas (6 Inches) …
Bison Swedish Style Meatballs
Bison Swedish Style Meatballs Using bison makes these meatballs a bit leaner, but if you can’t find bison then go ahead and use ground beef. Serve alone or over fusilli. INGREDIENTS Meatballs 2 …
Tabouli Salad
Tabouli Salad Many of us like to have a salad every day, but get tired of the same salad. Change things up with this Tabouli Salad. If you want to serve it as the main dish you can top …
Spring Pea Soup With Garlic Croutons
Spring Pea Soup With Garlic Croutons This bright green soup showcases the flavor of peas, mint, and garlic homemade croutons. INGREDIENTS Garlic Croutons 2 Cups Cubed Ciabatta Bread (Crust …
Marinated Red Cabbage
Marinated Red Cabbage This is a simple and delicious salad that produces such a tasty side dish. I like to make an extra-large batch and serve it as a side dish all week long. It’s so good …
Asparagus Leek Soup
Asparagus Leek Soup Leek soup gets a spring upgrade with asparagus. INGREDIENTS 2 Pounds Asparagus 3 Tablespoons Olive Oil 1 Medium Leek (Trimmed, Washed, Thinly Sliced) 3 Garlic Cloves (Minced) …