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Monthly Archive for June, 2020

: June, 2020

Southern Dry Rub Ribs

Southern Dry Rub Ribs I like ribs dry-rubbed and this dry-rub imparts a lot of flavor.  I usually make a large batch of dry-rub and keep it in jars in the pantry because it’s good on other meats

Banana Pancake Roll Ups

Banana Pancake Roll Ups Little fingers love these Banana Pancake Roll Ups for breakfast or a snack.  INGREDIENTS 1 Cup Unbleached Flour 1 Tablespoon Sugar 2 Teaspoons Baking Powder 1/4 Teaspoon

Tahini Chocolate Chip Cookies

Tahini Chocolate Chip Cookies This dough is best when it sits in the refrigerator overnight.  INGREDIENTS 1/2 Cup Unsalted Butter (Room Temperature) 1/2 Cup Tahini (Well Stirred) 1/2 Cup Sugar

Loaded Tortilla Bowls

Loaded Tortilla Bowls These Loaded Tortilla Bowls are so versatile.  You can add your favorite ingredients and leave out what you don’t like.  INGREDIENTS 6 Flour Tortillas (6 Inches)

Bison Swedish Style Meatballs

Bison Swedish Style Meatballs Using bison makes these meatballs a bit leaner, but if you can’t find bison then go ahead and use ground beef.  Serve alone or over fusilli. INGREDIENTS Meatballs 2

Tabouli Salad

Tabouli Salad Many of us like to have a salad every day, but get tired of the same salad.  Change things up with this Tabouli Salad.  If you want to serve it as the main dish you can top

Spring Pea Soup With Garlic Croutons

Spring Pea Soup With Garlic Croutons This bright green soup showcases the flavor of peas, mint, and garlic homemade croutons.  INGREDIENTS Garlic Croutons 2 Cups Cubed Ciabatta Bread (Crust

Marinated Red Cabbage

Marinated Red Cabbage This is a simple and delicious salad that produces such a tasty side dish.  I like to make an extra-large batch and serve it as a side dish all week long.  It’s so good

Beer Battered Onion Rings

Beer Battered Onion Rings The flavor of stout enhances the batter of these crispy onion rings.  INGREDIENTS Vegetable Oil For Frying 4 Onions (Peeled And Sliced Thick) 2 Cups Unbleached Flour 1

Asparagus Leek Soup

Asparagus Leek Soup Leek soup gets a spring upgrade with asparagus.  INGREDIENTS 2 Pounds Asparagus 3 Tablespoons Olive Oil 1 Medium Leek (Trimmed, Washed, Thinly Sliced) 3 Garlic Cloves (Minced)