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Beer Battered Onion Rings

Beer Battered Onion Rings

The flavor of stout enhances the batter of these crispy onion rings. 


Vegetable Oil For Frying

4 Onions (Peeled And Sliced Thick)

2 Cups Unbleached Flour

1 Pint Stout

Kosher Salt For Finishing

In medium-size bowl combine flour and stout to create a batter. 

Add vegetable oil in medium-size pot and heat until temperature reaches 350 degrees. 

Working in batches, dip sliced onion rings into batter and then into oil. 

Fry, flipping once or twice, for about 2 minutes and drain on paper towels. 

Transfer to serving platter, finish with kosher salt, and serve immediately. 

Serves 4

Prep Time:   15 Minutes

Cook Time:  15 Minutes

Total Time:  30 Minutes

“Work With What You Got!”

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Victoria Glavin Hart