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Marinated Red Cabbage

Marinated Red Cabbage

This is a simple and delicious salad that produces such a tasty side dish.  I like to make an extra-large batch and serve it as a side dish all week long.  It’s so good it never gets old. The longer this salad sits the better it gets. 


1/2 Cup Canola Or Grapeseed Oil

2/3 Cup Red Wine Vinegar

2 Tablespoons Sugar

1 1/2 Teaspoons Kosher Salt

1 Teaspoon Seasoned Salt

1/2 Teaspoon Freshly Ground Pepper

1/2 Teaspoon Onion Powder

1 Head Red Cabbage (Cored And Shredded)

In medium-size bowl combine oil, red wine vinegar, sugar, kosher salt, seasoned salt, pepper, and onion powder. 

Place cabbage in large-size bowl.  Pour dressing over cabbage and toss to coat. 

Cover and place in refrigerator 8 hours or overnight.  Stir occasionally. 

Drain before serving. 

Serves 4

Prep Time:    20 Minutes

Cook Time:    0 Minutes

Total Time:   20 Minutes

“Work With What You Got!”

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Victoria Glavin Hart