This is a simple and delicious salad that produces such a tasty side dish. I like to make an extra-large batch and serve it as a side dish all week long. It’s so good it never gets old. The longer this salad sits the better it gets.
1/2 Cup Canola Or Grapeseed Oil
2/3 Cup Red Wine Vinegar
2 Tablespoons Sugar
1 1/2 Teaspoons Kosher Salt
1 Teaspoon Seasoned Salt
1/2 Teaspoon Freshly Ground Pepper
1/2 Teaspoon Onion Powder
1 Head Red Cabbage (Cored And Shredded)
In medium-size bowl combine oil, red wine vinegar, sugar, kosher salt, seasoned salt, pepper, and onion powder.
Place cabbage in large-size bowl. Pour dressing over cabbage and toss to coat.
Cover and place in refrigerator 8 hours or overnight. Stir occasionally.
Drain before serving.
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Total Time: 20 Minutes
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