Note: The Connecticut Media Group is not responsible for posts and comments written by non-staff members.

Spinach Potato Gratin

Spinach Potato Gratin

Sometimes potatoes can get a bit boring.  When I added spinach to potatoes and Parmesan cheese this dish really came alive with flavor.  Pair this dish with your favorite meat.


1 Cup Heavy Cream

1/3 Cup Grated Parmesan Cheese

1 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

1/2 Teaspoon Paprika

2 Tablespoons Unsalted Butter

4 Cups Baby Spinach

2 Garlic Cloves (Minced)

1 Large Russet Potato (Peeled And Very Thinly Sliced)

Preheat oven to 425 degrees. 

Grease 8×12” baking dish. 

In medium-size bowl combine heavy cream, 1/3 cup Parmesan cheese, kosher salt, pepper, and paprika. 

Add unsalted butter to medium-size skillet. Turn heat to medium-high and melt butter.  Add spinach and minced garlic.  Cook 1 minute, stirring constantly, until spinach is wilted. 

Place potato slices in baking dish.  Cover with spinach and garlic.  Pour cream over top and give the dis a good shake to make sure ingredients are evenly distributed.  Place in oven 20 minutes until bubbling and potatoes are tender. 

Remove from oven and let rest 5 to 10 minutes before serving. 

Serves 4

Prep Time:    20 Minutes

Cook Time:   30 Minutes

Total Time:   50 Minutes

“Work With What You Got!”

©Tiny New York Kitchen © 2020 All Rights Reserved






Victoria Glavin Hart