I love to grill meats and vegetables. For perfectly cooked chicken start over a medium-high heat until grill marks appear, then finish cooking over a medium heat.
1/4 Cup Olive Oil
3 Tablespoons Lemon Juice
4 Garlic Cloves (Minced)
1 Tablespoon Fresh Rosemary (Roughly Chopped)
1 Tablespoon Dried Thyme
1 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Pepper
4 Medium Boneless, Skinless Chicken Breasts
Add olive oil, lemon juice, garlic, rosemary, thyme, kosher salt, and pepper to small-size bowl. Whisk to combine well.
Add chicken breasts to shallow dish. Pour marinade over chicken and toss to coat. Cover with plastic wrap and place in refrigerator 2 hours to 24 hours.
Heat grill to medium-high. Remove chicken from marinade and wipe off excess marinade.
Place chicken on hotter side of grill. Cook 3 minutes per side until browned and grill marks appear. Then move to cooler side of grill and cook 5 to 7 minutes per side until meat thermometer inserted into thickest part reaches 165 degrees.
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
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