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Herb & Garlic Marinated Chicken

Herb & Garlic Marinated Chicken

I love to grill meats and vegetables.  For perfectly cooked chicken start over a medium-high heat until grill marks appear, then finish cooking over a medium heat. 


1/4 Cup Olive Oil

3 Tablespoons Lemon Juice

4 Garlic Cloves (Minced)

1 Tablespoon Fresh Rosemary (Roughly Chopped)

1 Tablespoon Dried Thyme

1 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

4 Medium Boneless, Skinless Chicken Breasts

Add olive oil, lemon juice, garlic, rosemary, thyme, kosher salt, and pepper to small-size bowl.  Whisk to combine well. 

Add chicken breasts to shallow dish.  Pour marinade over chicken and toss to coat.  Cover with plastic wrap and place in refrigerator 2 hours to 24 hours.  

Heat grill to medium-high.  Remove chicken from marinade and wipe off excess marinade. 

Place chicken on hotter side of grill.  Cook 3 minutes per side until browned and grill marks appear.  Then move to cooler side of grill and cook 5 to 7 minutes per side until meat thermometer inserted into thickest part reaches 165 degrees. 

Serves 4

Prep Time:    10 Minutes

Cook Time:   20 Minutes

Total Time:   30 Minutes

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Victoria Glavin Hart