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Monthly Archive for September, 2020

: September, 2020

Cookie S’mores

Cookie S’mores Graham crackers are fine, but I prefer using cookies when I indulge in making s’mores.  You can use any cookie that you like, but remember that homemade tastes so much

Sesame Noodles With Green Onions & Crispy Wontons

Sesame Noodles With Green Onions & Crispy Wontons I love these noodles because they’re simple, but yet complex.  INGREDIENTS 1 Pound Soba Or Udon Noodles 1/2 Teaspoon Kosher Salt 1/4 Cup Soy

Overnight Carrot Cake Oats

Overnight Carrot Cake Oats I like to make these overnight oats and feel like I’m eating dessert for breakfast.  Overnight oats are easy to make and it’s nice to wake up to a ready-made

Ricotta Blueberry Muffins

Ricotta Blueberry Muffins I had extra ricotta on hand that needed to get used so decided to add it to my usual blueberry muffin recipe.  The result is a super moist blueberry muffin. 

English Lemon Loaf Cake

English Lemon Loaf Cake My relatives used to serve this cake in England.  It is a delicious lemony cake that everyone will want you to make often.  INGREDIENTS 1 Cup Sugar (Divided) 1 Cup

Tahini Meatballs

Tahini Meatballs These days I’m all about tahini because it’s deliciously versatile.  Make sure to roll these meatballs firmly into the millet so that the tiny grains don’t fall off during

Pineapple Slushies

Pineapple Slushies One taste of this frozen, tropical drink and you will be transported to beachside paradise.  Add dark rum or gin for a boozy kick.  INGREDIENTS 2 Medium Pineapples 4 Cups

Grilled Summer Squash

Grilled Summer Squash I grill all year long, but many will be grilling this Labor Day Weekend.  Grill abundant summer squash to make a delicious side dish.  INGREDIENTS 1/4 Cup Olive Oil

Blueberry Galette

Blueberry Galette Berries and rustic pies!  If you’re a beginner baker then this pie is perfect for you.  And sometimes I’m just not in the mood to make a fitted pie plate pie.