Note: The Connecticut Media Group is not responsible for posts and comments written by non-staff members.

Grilled Summer Squash

Grilled Summer Squash

I grill all year long, but many will be grilling this Labor Day Weekend.  Grill abundant summer squash to make a delicious side dish. 

INGREDIENTS

1/4 Cup Olive Oil (Divided)

2 Tablespoons Balsamic Vinegar

2 Tablespoons Chopped Fresh Basil

2 Tablespoons Dijon Mustard

2 Garlic Cloves (Finely Chopped)

1 Teaspoon Kosher Salt (Divided)

1/2 Teaspoon Freshly Ground Pepper (Divided)

3 Summer Squash (Cut Lengthwise Into Slices)

2 Medium Zucchini (Cut Lengthwise Into Slices)

Additional Basil For Garnish

Heat gas or charcoal grill. 

In small-size bowl combine 2 tablespoons olive oil, balsamic vinegar, chopped basil, mustard, garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper.  Set aside. 

Drizzle remaining olive oil over zucchini and squash.  Sprinkle with remaining kosher salt and pepper. 

Place vegetables on grill over a medium-high heat.  Cover grill.  Cook 3 to 8 minutes, turning once, until vegetables are tender. 

Remove from grill and place vegetables on serving platter.  Drizzle with reserved vinaigrette. 

Garnish with basil. 

Serves 4

Prep Time:   15 Minutes

Cook Time:   8 Minutes

Total Time:  23 Minutes

©Tiny New York Kitchen © 2020 All Rights Reserved

 

 

Victoria Glavin Hart