I grill all year long, but many will be grilling this Labor Day Weekend. Grill abundant summer squash to make a delicious side dish.
1/4 Cup Olive Oil (Divided)
2 Tablespoons Balsamic Vinegar
2 Tablespoons Chopped Fresh Basil
2 Tablespoons Dijon Mustard
2 Garlic Cloves (Finely Chopped)
1 Teaspoon Kosher Salt (Divided)
1/2 Teaspoon Freshly Ground Pepper (Divided)
3 Summer Squash (Cut Lengthwise Into Slices)
2 Medium Zucchini (Cut Lengthwise Into Slices)
Additional Basil For Garnish
Heat gas or charcoal grill.
In small-size bowl combine 2 tablespoons olive oil, balsamic vinegar, chopped basil, mustard, garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper. Set aside.
Drizzle remaining olive oil over zucchini and squash. Sprinkle with remaining kosher salt and pepper.
Place vegetables on grill over a medium-high heat. Cover grill. Cook 3 to 8 minutes, turning once, until vegetables are tender.
Remove from grill and place vegetables on serving platter. Drizzle with reserved vinaigrette.
Garnish with basil.
Prep Time: 15 Minutes
Cook Time: 8 Minutes
Total Time: 23 Minutes
©Tiny New York Kitchen © 2020 All Rights Reserved