I love these noodles because they’re simple, but yet complex.
1 Pound Soba Or Udon Noodles
1/2 Teaspoon Kosher Salt
1/4 Cup Soy Sauce
1 Teaspoon Chili Garlic Paste
1 1/2 Teaspoons Rice Vinegar
2 Tablespoons Toasted Sesame Oil
1/2 Teaspoon Minced Garlic
1/4 Teaspoon Crushed Red Pepper Flakes
1 Teaspoon Minced Fresh Ginger
3 Green Onions (Sliced)
1/4 Package Wonton Wrappers (Cut Into Strips)
Canola Or Vegetable Oil For Frying
Black Sesame Seeds For Garnish
Add canola or vegetable oil to heavy skillet and bring heat to medium-high. Add wonton strips and fry on both sides. They are ready to turn when one side has bubbled up and turned a very light golden brown. Remove from heat and place on paper towels to drain excels oil. Store fried wontons in airtight container until ready to use.
Bring large-size pot of water to boil. Add 1/2 Teaspoon Kosher Salt. Add noodles until done. Reserve 2 tablespoons of noodle water. Drain noodles and return noodles to pot.
In small-size bowl combine soy sauce, chili garlic paste, rice vinegar, toasted sesame oil, garlic, red pepper flakes, and ginger. Whisk to combine.
Place pan of noodles back over a medium heat. Add sauce and reserved noodle water. Stir well to coat. Continue tossing until warmed through. Remove from heat.
Break the fried wonton strips up a bit and toss with noodles.
Toss in green onions and sprinkle with sesame seeds.
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Total Time: 30 Minutes
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