Chai makes a great alternative to coffee and this fall-flavored drink is delicious either hot or cold.
1 Chai Tea Bag
1 1/2 Tablespoons Unsweetened Pumpkin Purée
2 Teaspoons Honey
6 Ounces Almond Milk
Steep tea in 6 ounces hot water. Once tea has steeped, stir in pumpkin purée and honey. Top with warmed almond milk.
For Cold: Brew tea. Add honey and allow to cool. Stir in pumpkin purée. Pour over ice and top with almond milk.
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
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