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Pumpkin Chai Latte

Pumpkin Chai Latte

Chai makes a great alternative to coffee and this fall-flavored drink is delicious either hot or cold. 

INGREDIENTS

1 Chai Tea Bag

1 1/2 Tablespoons Unsweetened Pumpkin Purée

2 Teaspoons Honey

6 Ounces Almond Milk

Steep tea in 6 ounces hot water.  Once tea has steeped, stir in pumpkin purée and honey.  Top with warmed almond milk. 

For Cold: Brew tea.   Add honey and allow to cool.  Stir in pumpkin purée.  Pour over ice and top with almond milk. 

Serves 1

Prep Time:   10 Minutes

Cook Time:  10 Minutes

Total Time:  20 Minutes

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Victoria Glavin Hart