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Sautéed Brussels Sprouts

Sautéed Brussels Sprouts

This is such an easy flavorful and crispy side dish to make for every day or holiday meals.  I grew up eating those overcooked sprouts that my mother used to make although, truth be told, I loved them anyway.  Crispy Brussels sprouts sautéed in butter with bacon…Yum!


12 Ounces Fresh Brussels Sprouts (Trimmed And Halved)

6 Slices Bacon

2 Tablespoons Unsalted Butter

1/2 White Onion (Diced)

1 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

Side Dishes, Holidays, Thanksgiving, Christmas, Vegetables, Brussels Sprouts, Bacon, Butter, Unsalted Butter, Onions, Salt, Kosher Salt, Pepper, Dinner, Holiday Meals, Cabbage

In large-size skillet add bacon and cook over a medium-high heat 10 minutes until browned.  Remove and place on paper towels.  Wipe most of the bacon grease leaving just a bit.  Add the unsalted butter. Add onion and cook 5 minutes until translucent.  Add sprouts and cook 5 to 7 minutes until crisp tender and still bright green. Season with kosher salt and pepper.  Sprinkle in bacon pieces. 

Remove from heat and transfer to serving bowl. 

Serve immediately. 

Serves 4

Prep Time:     20 Minutes

Cook Time:    23 Minutes

Total Time:    40 Minutes

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Victoria Glavin Hart