This is such an easy flavorful and crispy side dish to make for every day or holiday meals. I grew up eating those overcooked sprouts that my mother used to make although, truth be told, I loved them anyway. Crispy Brussels sprouts sautéed in butter with bacon…Yum!
12 Ounces Fresh Brussels Sprouts (Trimmed And Halved)
6 Slices Bacon
2 Tablespoons Unsalted Butter
1/2 White Onion (Diced)
1 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Pepper
Side Dishes, Holidays, Thanksgiving, Christmas, Vegetables, Brussels Sprouts, Bacon, Butter, Unsalted Butter, Onions, Salt, Kosher Salt, Pepper, Dinner, Holiday Meals, Cabbage
In large-size skillet add bacon and cook over a medium-high heat 10 minutes until browned. Remove and place on paper towels. Wipe most of the bacon grease leaving just a bit. Add the unsalted butter. Add onion and cook 5 minutes until translucent. Add sprouts and cook 5 to 7 minutes until crisp tender and still bright green. Season with kosher salt and pepper. Sprinkle in bacon pieces.
Remove from heat and transfer to serving bowl.
Prep Time: 20 Minutes
Cook Time: 23 Minutes
Total Time: 40 Minutes
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