Salmon is such a healthy and flavorful fish. I brush it with a simple mixture of olive oil, honey, garlic, and cilantro which gives the salmon a sweet and herbal flavor. Finish with a squeeze of lemon and serve with basmati rice and fresh asparagus and you have ha beautiful springtime meal.
1 Side Skin-On Salmon (About 2 Pounds)
1 Teaspoon Kosher Salt (Plus More For Seasoning)
1/2 Teaspoon Freshly Ground Pepper (Plus More For Seasoning)
1/3 Cup Olive Oil
3 Garlic Cloves (Minced)
3 Tablespoons Chopped Fresh Cilantro
2 1/2 Tablespoons Honey
Roasted Salmon With Honey And Cilantro, Fish, Seafood, Basmati Rice, Rice, Asparagus, Spring, Salmon, Salt, Kosher Salt, Pepper, Olive Oil, Garlic, Cilantro, Honey, Lemons, Dinner,
Preheat oven to 400 degrees.
Line baking sheet with parchment paper. Set aside.
Pat salmon dry with paper towels. Season both sides with kosher salt and pepper. Place skin side down on prepared baking sheet.
In medium-size bowl mix together olive oil, garlic, chopped dill, honey, 3/4 teaspoon, and 1/2 teaspoon pepper. Brush salmon with half of the mixture.
Place in oven and roast 10 to 12 minutes. Brush with additional olive oil mixture halfway through roasting.
Remove from oven and transfer to serving platter. Squeeze with lemon.
Prep Time: 20 Minutes
Cook Time: 12 Minutes
Total Time: 32 Minutes
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