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Monthly Archive for May, 2021

: May, 2021

Spring Pea & Goat Cheese Crostini

Spring Pea & Goat Cheese Crostini Spring pea purée pairs so well with fresh goat cheese and a nice glass of crisp white wine.  INGREDIENTS 2 Tablespoons Olive Oil (Divided) 1/2 Small White

Meyer Lemon Bars

Meyer Lemon Bars The filling for these bars is a thick, smooth, buttery homemade Meyer lemon curd.  It can also be spread on flaky scones or layered in cakes.  Meyer lemons, which are prized

Ginger Jicama Salad

Ginger Jicama Salad I love to serve this bright and crunchy salad as a side dish for grilled steak, piled onto a fish taco, or as a topper for a chicken sandwich.  INGREDIENTS 1 Large Jicama

Strawberry Eton Mess

Strawberry Eton Mess Eton mess is a traditional British dessert that’s wonderfully lazy.  Anyone can make it and everyone loves it.  You don’t have to be good at making pastries or

Fava Bean Hummus

Fava Bean Hummus Fava beans are full of nutrition and are a nice addition to chickpeas.  I like to make hummus, along with various dips, for party platters.  Fava Bean Hummus is so versatile

Dairy Free Berry Crumble

Dairy Free Berry Crumble This Berry Crumble is made with fresh or frozen berries and topped with a dairy free brown sugar crumble.  An excellent dessert that everyone can enjoy.  INGREDIENTS

Asparagus With Brown Butter, Capers & Toasted Almonds

Asparagus With Brown Butter, Capers & Toasted Almonds I like making this spring vegetable side dish because it coaxes loads of flavor from just a handful of ingredients – salty capers, nutty brown