What’s for dinner tonight? We all could use an easy meal to make that everyone will like. Put your slow cooker to work and make these Pulled Pork Sliders.
1 Orange (Zest/Juice)
1/2 Cup Orange Marmalade
1/4 Cup Light Brown Sugar
2 Teaspoons Ground Cumin
3 Tablespoons Plus 1 Teaspoon Cider Vinegar (Divided)
1 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Pepper
2 1/2 Pounds Pork Shoulder (Trimmed/Cut Into 3 Inch Pieces)
1 Large Yellow Onion (Sliced)
1/4 Cup Sour Cream
1/2 Head Romaine Lettuce
8 Small Rolls (Split)
Pickles & Potato Chips For Serving
Grate 1 teaspoon orange zest into a 5 to 6-quart slow cooker. Add marmalade, brown sugar, cumin, 2 tablespoons vinegar, kosher salt, and pepper. Whisk to combine. Add pork and onion. Toss to coat. Place the lid on the slow cooker and cook 4 to 5 hours on high or 7 to 8 hours on low until pork is tender and shreds easily.
15 minutes before pork is done, squeeze 1/4 cup juice from orange into large-size bowl. Whisk in sour cream, remaining vinegar, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground pepper. Toss to combine. Shred lettuce and add to bowl. Toss to coat.
Using 2 forks, shred pork and stir into cooking liquid.
To assemble, pile pork onto rolls and top with romaine slaw.
Serve with pickles and potato chips.
Prep Time: 20 Minutes
Cook Time: 300 Minutes
Total Time: 320 Minutes
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