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Author: Victoria Glavin Hart

Marinated Red Cabbage

By on June 3, 2020 at 8:14 AM
Marinated Red Cabbage This is a simple and delicious salad that produces such a tasty side dish.  I like to make an extra-large batch and serve it as a side dish all week long.  It’s so good …

Beer Battered Onion Rings

By on June 3, 2020 at 7:20 AM
Beer Battered Onion Rings The flavor of stout enhances the batter of these crispy onion rings.  INGREDIENTS Vegetable Oil For Frying 4 Onions (Peeled And Sliced Thick) 2 Cups Unbleached Flour 1 …

Asparagus Leek Soup

By on June 1, 2020 at 6:47 AM
Asparagus Leek Soup Leek soup gets a spring upgrade with asparagus.  INGREDIENTS 2 Pounds Asparagus 3 Tablespoons Olive Oil 1 Medium Leek (Trimmed, Washed, Thinly Sliced) 3 Garlic Cloves (Minced) …

Banana Cake With Peanut Butter Glaze

By on May 27, 2020 at 5:50 AM
Banana Cake With Peanut Butter Glaze This recipe is a great way to use those bananas that have ripened past the point of eating fresh.  Dense with flavor and moisture, this cake will satisfy …

Best Roasties Ever

By on May 25, 2020 at 10:26 AM
Best Roasties Ever Duck fat potatoes have a flavor all their own.  INGREDIENTS 2 Pounds Yukon Golds 1 Teaspoon Kosher Salt 2/3 Cup Duck Fat Place large-size roasting pan in oven and preheat to …

Stuffed Mini Peppers

By on May 20, 2020 at 8:24 AM
An Italian classic that is delicious right out of the oven or at room temperature.  INGREDIENTS 30 Small Peppers 3/4 Cup Stale Bread Pieces 1/2 Cup Water 6 Tablespoons Olive Oil (Divided) 1/2 Cup …

Blackberry Lemon Scones

By on May 18, 2020 at 7:40 AM
Blackberry Lemon Scones Delicious scones with fresh blackberries and lemon zest are ready to eat in just 45 minutes.  INGREDIENTS 1 1/2 Cups Unbleached Flour 1/2 Cup Whole Wheat Flour 6 …

Spaghetti With Spring Pesto

By on May 13, 2020 at 7:13 AM
Spaghetti With Spring Pesto Mint, chives, parsley, and basil are whirled into a walnut based pesto and tossed with pasta and tomatoes for a quick dinner that everyone will enjoy.  INGREDIENTS 1 …

Asian Noodle Salad

By on May 11, 2020 at 7:12 AM
Asian Noodle Salad The types of vegetables you can use in this salad is very flexible.  INGREDIENTS Salad 12 Ounces Chinese Noodles 1/3 Cup Soy Sauce 3 Cups Small Broccoli Florets 1 1/2 Cups Mung …

Baked Falafel

By on May 6, 2020 at 8:06 AM
Baked Falafel Baked Falafel is a lighter twist to a deep-fried favorite.  If you want to make an extra batch you can freeze them for a few months.  INGREDIENTS 31 Ounces Chickpeas (Drained …
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