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Author: Victoria Glavin Hart

Amaretto Pumpkin Cake

By on October 28, 2020 at 7:11 AM
Amaretto Pumpkin Cake I’m pretty obsessed with this cake because it’s so fluffy and moist.  The amaretto liqueur goes well with the pumpkin.  This recipe makes two 9” cakes.  You can …

Risotto

By on October 26, 2020 at 7:32 AM
Risotto As the weather transitions I like to make heartier dishes and this risotto recipe is one that I like to make often. My basil plant is on its way out and I really need to use it before it is …

Homemade Pizza Sauce

By on October 21, 2020 at 7:10 AM
Homemade Pizza Sauce I make a lot of pizza and don’t really like to buy canned pizza sauce so I make my own and keep it on hand.  INGREDIENTS 6 Ounces Tomato Paste 15 Ounces Tomato Sauce 2 …

Pumpkin Skillet Cornbread

By on October 19, 2020 at 7:09 AM
Pumpkin Skillet Cornbread Pumpkin purée gives this skillet cornbread a nice fall twist.  Serve alongside soups, chili, or stews.  You can also serve this as at Thanksgiving dinner.  If …

Garlic White Bean Dip With Herbs

By on October 14, 2020 at 7:48 AM
Garlic White Bean Dip With Herbs This bean dip is full of fresh garlic, sage, and rosemary and has a creamy texture. Any canned white beans can be used in place of cannellini.  This dip is great …

Apple Cider Donut Loaf Cake

By on October 12, 2020 at 7:51 AM
Apple Cider Donut Loaf Cake I like to make this cake on the weekends and eat a slice every day during the week.  You can make this cake 4 days ahead and store tightly wrapped at room …

PB&J Stuffed French Toast

By on October 7, 2020 at 7:06 AM
PB&J Stuffed French Toast Fruity jelly cuts through rich, smooth peanut butter.  Kids and adults of all ages love this classic flavor combination.  I know that I do! INGREDIENTS 8 Slices …

Cumin Carrot & Chickpea Salad

By on October 5, 2020 at 6:34 AM
Cumin Carrot & Chickpea Salad Cumin roasted carrots and chickpeas come together as a delicious vegetarian salad that is great on its own or on a sandwich.  You can make the dressing ahead of …

Cookie S’mores

By on September 30, 2020 at 7:05 AM
Cookie S’mores Graham crackers are fine, but I prefer using cookies when I indulge in making s’mores.  You can use any cookie that you like, but remember that homemade tastes so much …

Sesame Noodles With Green Onions & Crispy Wontons

By on September 28, 2020 at 7:05 AM
Sesame Noodles With Green Onions & Crispy Wontons I love these noodles because they’re simple, but yet complex.  INGREDIENTS 1 Pound Soba Or Udon Noodles 1/2 Teaspoon Kosher Salt 1/4 Cup Soy …
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