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Author: Victoria Glavin Hart

Pomelo Yogurt Loaf

Pomelo Yogurt Loaf I like to take advantage of winter citrus.  We’ve been buried in non-stop snow here on the east coast and making things with citrus has become something of an obsession these

Loaded Sweet Potato Fries

Loaded Sweet Potato Fries I like to think of these delicious fries as a blank canvas.  Add what you like and make it your own.  INGREDIENTS 3 Large Sweet Potatoes 1 Large White Sweet Potato

Homemade Instant Oatmeal Jars

Homemade Instant Oatmeal Jars Most of us consider breakfast the most important meal of the day.  Instant oatmeal packets are a lifesaver for busy mornings, but consider making your own instant

Spicy Kohlrabi Noodle Bowl

Spicy Kohlrabi Noodle Bowl Staying on the healthy eating track is easy with this excellent make-ahead bowl. INGREDIENTS 3 Kohlrabi (Peeled) 4 Ounces Rice Noodles (Cooked And Cooled) 1 Thai Red Chile

Lemon Chicken

Lemon Chicken Moist and juicy chicken simmers in a lemon garlic sauce for a quick and easy dinner that’s ready in 35 minutes.  Serve with lightly buttered orzo, noodles or rice and a side of

Gluten Free Tahini Cookies

Gluten Free Tahini Cookies I love anything tahini.  Tahini adds a touch of nutty flavor to these delicious gluten free slice & bake cookies.  INGREDIENTS 1/2 Cup Butter (Softened) 1/3

Low & Slow Beef Stew

Low & Slow Beef Stew In these winter months I like to make beef stew.  Stew meats get tender when I use my slow cooker.  It’s important to tenderize the beef before cooking and then stew

Valentine Rice Crispy Treats

Valentine Rice Crispy Treats Seriously, I don’t know a single person who doesn’t like Rice Crispy Treats.  Make sure to use fresh marshmallows or one 7-ounce jar of marshmallow cream can be used

Farro Salad

Farro Salad This just might be the perfect dish.  It’s beautiful, delicious, healthy and easy to make.  Like most good salads, it works well with variations.  Try adding a little tuna,

Healthier Kung Pao Chicken

Healthier Kung Pao Chicken When I’m short on time I like to make this healthier version of Kung Pao Chicken, which has less sodium and oil than takeout.  If you like yours spicier then add extra