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Author: Victoria Glavin Hart

Amaretto Pumpkin Cake

Amaretto Pumpkin Cake I’m pretty obsessed with this cake because it’s so fluffy and moist.  The amaretto liqueur goes well with the pumpkin.  This recipe makes two 9” cakes.  You can

Risotto

Risotto As the weather transitions I like to make heartier dishes and this risotto recipe is one that I like to make often. My basil plant is on its way out and I really need to use it before it is

Homemade Pizza Sauce

Homemade Pizza Sauce I make a lot of pizza and don’t really like to buy canned pizza sauce so I make my own and keep it on hand.  INGREDIENTS 6 Ounces Tomato Paste 15 Ounces Tomato Sauce 2

Pumpkin Skillet Cornbread

Pumpkin Skillet Cornbread Pumpkin purée gives this skillet cornbread a nice fall twist.  Serve alongside soups, chili, or stews.  You can also serve this as at Thanksgiving dinner.  If

Garlic White Bean Dip With Herbs

Garlic White Bean Dip With Herbs This bean dip is full of fresh garlic, sage, and rosemary and has a creamy texture. Any canned white beans can be used in place of cannellini.  This dip is great

Apple Cider Donut Loaf Cake

Apple Cider Donut Loaf Cake I like to make this cake on the weekends and eat a slice every day during the week.  You can make this cake 4 days ahead and store tightly wrapped at room

PB&J Stuffed French Toast

PB&J Stuffed French Toast Fruity jelly cuts through rich, smooth peanut butter.  Kids and adults of all ages love this classic flavor combination.  I know that I do! INGREDIENTS 8 Slices

Cumin Carrot & Chickpea Salad

Cumin Carrot & Chickpea Salad Cumin roasted carrots and chickpeas come together as a delicious vegetarian salad that is great on its own or on a sandwich.  You can make the dressing ahead of

Cookie S’mores

Cookie S’mores Graham crackers are fine, but I prefer using cookies when I indulge in making s’mores.  You can use any cookie that you like, but remember that homemade tastes so much

Sesame Noodles With Green Onions & Crispy Wontons

Sesame Noodles With Green Onions & Crispy Wontons I love these noodles because they’re simple, but yet complex.  INGREDIENTS 1 Pound Soba Or Udon Noodles 1/2 Teaspoon Kosher Salt 1/4 Cup Soy