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Author: Victoria Glavin Hart

Mashed Potato Casserole

Mashed Potato Casserole When it comes to holiday meals, I like to do as much prep in advance as I can.  I’d rather be more relaxed serving dinner than run around like my hair is on fire. 

Red Wine Cranberry Sauce

Red Wine Cranberry Sauce This holiday must have combines fresh and dried berries with red wine, cinnamon, and sugar.  I like to make this dish a day or two before the big day.  

Potato Leek Gratin

Potato Leek Gratin I like to serve this dish on weekends with roasted meats, but it’s also a good holiday dish.  This rich Potato Leek Gratin is prepared with cream and two kinds of cheeses

Focaccia Stuffing

Focaccia Stuffing Hands down, stuffing is my absolute Thanksgiving favorite!  Thanksgiving is not far off and it’s not too early to start planning your menu.  INGREDIENTS 12 Ounces Loose

Pumpkin Chai Latte

Pumpkin Chai Latte Chai makes a great alternative to coffee and this fall-flavored drink is delicious either hot or cold.  INGREDIENTS 1 Chai Tea Bag 1 1/2 Tablespoons Unsweetened Pumpkin Purée 2

Zuppa Toscana

Zuppa Toscana Oh, my goodness talk about comfort food at its best!  Loaded with sausage, bacon, potatoes, and kale, it’s so delicious and filling that you and your family will want this classic

Turkey Meatballs with Gravy

Turkey Meatballs with Gravy Start November off with these turkey meatballs flavored with fresh sage, rosemary, and thyme.  Serve with mashed potatoes and cranberry sauce if you want to gear up

Fried Green Beans With Garlic

Fried Green Beans With Garlic This dish uses the technique of frying in hot oil until they the beans become crunchy and flavorful.  You could add pork or crumbled feta cheese if you want

Amaretto Pumpkin Cake

Amaretto Pumpkin Cake I’m pretty obsessed with this cake because it’s so fluffy and moist.  The amaretto liqueur goes well with the pumpkin.  This recipe makes two 9” cakes.  You can

Risotto

Risotto As the weather transitions I like to make heartier dishes and this risotto recipe is one that I like to make often. My basil plant is on its way out and I really need to use it before it is